Ada Mae's Old Fashioned Easy Vegetable Recipes, Sweet and Sour Asparagus

Asparagus and Potato Casserole

Sweet and Sour Asparagus

2 cans asparagus spears, drained or fresh
2/3 c. white vinegar
1/2 c. water
1/2 c. sugar
1 tsp. salt
6 whole cloves
1/2 tsp. cinnamon
1/2 tsp. celery seed

Arrange asparagus in casserole. Bring all ingredients to boil. Pour over asparagus, cover and chill for 24 hours.