3 lb. sm. okra
6 sm. hot red peppers
Cloves of garlic
1 pt. white vinegar
1/2 tsp. dill seed (per jar)
1 qt. water
1/2 c. salt
Pack okra into hot pint jars with pepper, garlic clove, and dill.
Make brine of water, vinegar, and salt. Heat until boiling. Pour
over okra. Seal jars. Makes 6 pints.
