Ada Mae's Old Fashioned Recipes

Pickled Corn on the Cob

1 tsp. salt
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic powder
1/8 tsp. pepper
3/4 c. white wine vinegar
1/3 c. oil
1 pkg. frozen corn on the cob

In medium bowl, combine salt, basil, oregano, garlic powder, pepper, wine vinegar, and oil; mix well. Add corn; spoon mixture over corn. Store in covered container. Refrigerate several hours or overnight. Cut corn into 1-inch chunks before serving.