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Hot Pepper
Grilled Corn on the Cob |
Hot Pepper Grilled Corn on the
Cob
1 c. (2 sticks) unsalted butter or
margarine, softened
2 tsp. red pepper sauce
8 ears corn-on-the-cob
In a small bowl, combine butter and red pepper sauce. Mix well.
Melt, if desired. Peel one side of corn husk away from cob without
removing completely and loosen remaining husk. Do not remove silk.
Brush butter mixture over kernels and smooth back husk to original
shape. Twist open end to close. Prepare grill. Place corn directly
onto coals. Cover grill with lid or foil tent. Cook two to three
minutes. Test. If not done, turn and roast another two minutes. The
outside husk will be charred. To serve, strip off husks and silk.
Serves 8.
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