2 pkgs. frozen okra
Bacon drippings
Salt and pepper
Corn meal
Milk
Lg. plastic bag or paper bag
Heat drippings in large skillet. Add cut-up okra which has been
dipped in the milk, coated with corn meal (in the plastic bag) and
fry in the hot pan until brown. Turn with spatula. Salt and pepper
to taste. Serves 4..
