Ada Mae's Old Fashioned Recipes

English Pea Casserole

1 c. chopped onions
1 c. chopped celery
1 c. chopped green peppers
1 stick margarine
2 (#2) cans LeSeur English peas,
drained
1 (4 oz.) jar pimento, chopped
1 can sliced water chestnuts
1 can cream of mushroom soup

Melt margarine in skillet and sauté top 3 ingredients until onions are transparent. Add English peas and other ingredients to sautéed vegetables. Put in greased casserole dish. Top with cracker crumbs and dot with butter. Bake at 350 degrees for 30 minutes.