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Creamed Chicken
on Cornbread |
Creamed Chicken on Cornbread
2 lbs. chicken or 2 lbs. chicken
breast with 3/4 stick butter
Salt and pepper
1 stick butter
4 tbsp. flour
2 c. chicken broth
1 can green peas, drained
1 can cream of chicken or mushroom
soup
3/4 c. evaporated milk
1 can diced pimento, drained
Boil chicken. Sauté onion in butter until tender; add flour and stir
well. Add soup, milk, and broth; cook until thick. Add diced chicken
, green peas, and pimento. Simmer 30-45 minutes; stir often. Serve
on cornbread..
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