Ada Mae's Old Fashioned Recipes

Creamed Chicken on Biscuits

1 pkg. chicken breasts, cooked and diced
2 cans cream of chicken soup
1 (10 oz.) pkg. frozen peas and carrots
1-2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
1 can biscuits, baked

In large pot combine soup, milk, salts, and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits.