Ada Mae's Old Fashioned Recipes

Corn Pancake Fritters

1 egg
1/4 c. milk

1 c. pancake mix
12 oz. can whole kernel corn, drained

Fluffy fritters need a light hand, so don't over beat. Drop by teaspoonfuls into hot oil, 1 inch deep, and cook slowly until golden brown, about 4 minutes. Yield 20-24 fritters. Serve with syrup or plain. Very yummy. Can be appetizer or served with dinner.