Ada Mae's Old Fashioned Recipes

Corn Fritters

1 egg
1/4 c. milk
1 c. pancake mix
12 oz. can whole kernel
corn, drained or
1-1/2 c. fresh grated
corn on the cob

Blend egg and milk. Add pancake mix and stir until smooth. Fold in corn. Drop by teaspoonful into 1 inch vegetable oil. Cook 4 minutes or until golden brown.