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Corn and Sausage
Casserole |
Corn and Sausage Casserole
3/4 lb. pork sausage
2 cans whole kernel corn
2 tbsp. flour
1-2/3 can canned milk
Brown sausage over medium heat 8-10 minutes (save sausage drippings
and set aside). Drain 2 cans corn. Place sausage and corn in 1 1/2
quart buttered casserole dish.
GRAVY
2 tbsp. pork drippings
2 tbsp. flour
1/2 tsp. salt
Blend ingredients in skillet over low heat. Add 1 2/3 cups canned
milk and cook 2-3 minutes stirring constantly. Pour gravy over
casserole and top with 1/2 cup grated Cheddar cheese. Bake 350
degrees, 25-30 minutes.
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