Ada Mae's Old Fashioned Recipes

Corn and Pork Chop Casserole

1 lg. onion, halved & thin sliced
1/2 med. green pepper, chopped*
1/2 med. red pepper, chopped*
1 can low sodium tomatoes, drained & chopped
1 c. frozen whole kernel corn, thawed
& drained
1/4 tsp. dried marjoram, crumbled
4 lean pork chops, trimmed of ALL fat

*May use 1 green pepper, red adds color. Oven at 350 degrees.

Spray skillet with vegetable spray. Sauté onion and peppers and cook about 5 minutes, uncovered. Add tomatoes, corn and marjoram, raise heat and cook uncovered 5 minutes longer. Pour into 1-1/2 quart casserole. In same skillet cook pork chops 2 minutes on each side. Lay chops on top of vegetable mixture.  Cover with foil and bake 12-15 minutes or until chops are done.   .