Ada Mae's Old Fashioned Recipes

Corn and Green Pepper Salad

1 (15 1/4 oz.) can whole-kernel corn, drained
1 c. chopped fresh tomato
1 c. chopped peeled cucumber
1/2 c. chopped celery
1/2 c. diced green or sweet red pepper
2 green onions, sliced
1/2 c. bottled Italian salad dressing

Combine all ingredients. Chill several hours before serving. Serves 4-6. .