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Corn and Green
Bean Salad |
Corn and Green Bean Salad
1 can (16 oz.) bean sprouts
1 can (16 oz.) white whole corn
1 can (8 oz.) peas
1 can (16 oz.) French cut green beans
1 c. finely chopped onion
1 c. chopped celery
1 diced green pepper
1 sm. jar pimentos
1 tbsp. water
1/4 c. oil
2/3 c. vinegar
1/2 tsp. pepper
1 tsp. salt
2/3 c. sugar
Drain and combine sprouts, corn, peas, green beans. Add onion,
celery, green pepper and pimento. Set aside. Bring to boil water,
oil, vinegar, pepper, salt and sugar. Let cool. Pour dressing over
vegetables and refrigerate for 24 hours. Drain off some of dressing
before serving. |
