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Corn and Black
Eyed Pea Casserole |
Corn and Black Eyed Pea
Casserole 1 pt. cooked
black eyed peas
1/2 lb. ground meat
1/4 tsp. garlic powder
1 can whole kernel corn
1/4 c. Rotel chilies
1 lg. onion, chopped
1 can tomatoes
1/2 c. olives, sliced
1 pkg. corn bread mix
Salt & pepper to taste
Cook peas with bacon drippings. Brown ground beef in small amount of
oil, add onions, add peas, and small amount of liquid to ground
meat. Add garlic, tomatoes, corn, olives, chilies, salt and pepper
to taste. Pour in casserole dish. Prepare cornbread mix and spread
on top. Bake at 400 degrees until cornbread is done.
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