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Corn and Beef Casserole
1 lb. ground beef
2 (16 oz.) cans tomatoes, undrained
1 (16 oz.) can whole kernel corn, drained
1/4 c. sliced stuffed olives
1/2 c. chopped green pepper
1 tsp. oregano
1 1/2 tbsp. instant minced onion
1 tsp. salt
1/2 tsp. pepper
2 c. (about 4 oz.) uncooked noodles
1/4 c. (1 oz.) grated Parmesan cheese
Brown ground beef in a skillet; drain off excess fat. Add remaining
ingredients, except cheese. Put into a 2-quart casserole. Bake,
covered, at 350 degrees for 25 minutes. Remove cover. Sprinkle with
grated cheese and bake an additional 5 minutes, or until heated
through. 6 servings.
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