Ada Mae's Old Fashioned Recipes

Corn and Bean Salsa

1 (15 oz.) can black or pinto beans, drained & rinsed
1 c. whole kernel corn, drained
1 c. tomatoes, chopped
1/2 c. green onions, chopped
2 tbsp. cilantro, fresh, chopped
3 tbsp. olive oil
2 tbsp. lime juice
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
2 Serrano chili peppers, seeded & chopped

In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.