2 tbsp. oil
1 sm. head cabbage, chopped
1 lg. onion
2 bell peppers
1 c. sliced okra
1 (28 oz.) can tomatoes, chopped
Salt
1-1/2 to 2 qt. water
In a large pot sauté onion and pepper in oil for 1-2 minutes. Add
tomatoes, okra and cabbage; stir well. Add water; bring to boil.
Reduce heat; cover pot and cook 30 minutes. Add salt. Serve hot.
Yield: 8 servings.
