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Boston Baked Beans
1 c. dry navy beans
1/4 tsp. salt
3 tbsp. dark molasses
1/2 tsp. dry mustard
6 slices bacon, cut in half
1/2 med. onion, chopped
Rinse beans, add to 1 quart cold water. Bring to boil, simmer 2
minutes. Remove from heat, cover, let stand 1 hour. Add salt. Cover,
simmer 1 hour. Drain, reserving 1 cup of liquid. (Add water if
necessary to make 1 cup.) Add molasses and mustard to liquid.
Preheat oven to 300 degrees. In 1 quart casserole combine beans,
bacon and onion. Pour liquid over beans. Cover and bake 3 to 4
hours.
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