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Beef and Noodles
1 (10 oz.) pkg. frozen peas
2 tbsp. butter
1/2 lb. dried beef
1/4 c. butter
1/3 c. flour
4 c. milk
8 oz. (4 to 5 c.) Muller's egg noodles
Cook peas as directed on package, mix with 2 tablespoons butter, set
aside. Tear dried beef into shreds. In skillet, melt 1/4 cup butter,
add dried beef and cook over low heat a few minutes. Remove from
heat, blend in flour. Add milk, cook, stirring constantly until
sauce thickens slightly. Meanwhile, cook noodles as directed. Drain.
Return noodles to pot. Add peas and butter, toss lightly. Arrange
noodles on serving dish. Pour creamed dried beef over. Serve. Makes
6 to 8 servings..
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