|
Asparagus
and Lemon Ginger Dressing |
Asparagus with Lemon Ginger
Dressing
3 lbs. asparagus
1 tbsp. grated ginger
1/3 c. lemon juice
2/3 c. oil
1 tbsp. sesame oil
1 tsp. salt
1/4 tsp. white pepper
Snap off tough ends of asparagus and rinse. Steam until tender, 9 to
11 minutes. Prepare dressing by combining ginger and lemon juice in
small bowl. Slowly add oil in thin stream, whisking constantly. Stir
in sesame oil, salt and pepper. Place asparagus on platter and
drizzle on dressing while asparagus is still warm. Serve at room
temperature. .
|
