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Asparagus Casserole
2 (14-1/2 oz.) cans cut asparagus,
drained
1-1/2 tbsp. butter, melted
1 tbsp. flour
3/4 c. milk
2/3 c. Cheddar cheese, grated
1/8 tsp. salt
1/2 c. Ritz crackers, crushed
1/2 tbsp. butter
Preheat oven to 325 degrees. Place cut asparagus in casserole dish.
In small pan over medium heat, melt butter. Add flour, then add milk
gradually. Cook slowly until thickened, stirring constantly. Add
cheese and salt. Pour sauce over asparagus, sprinkle with cracker
crumbs and dot over top with butter. Bake 40 minutes.
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