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Asparagus
and Potato Casserole |
Asparagus and Potato Casserole
1 can condensed cream of celery
soup
2 tbsp. instant minced onion
Dash hot pepper sauce (like Tabasco)
1/4 tsp. seasoned salt
Mix all together with:
1/4 c. asparagus juice
1 c. diced or chopped potatoes, cooked
3 hard cooked eggs, or more, sliced or chopped
1 regular can green cut asparagus spears, drained
Add to first mixture and mix gently 1 cup grated cheddar cheese.
Turn into a casserole and top with cheese. Bake at 350 degrees for
about 30 minutes if it is room temperature to start with. If chilled
must bake at least 45 minutes. Can cover for the first 15 minutes,
if it's chilled to start with. Serves 4. .
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