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Ugly Duckling Cake
1 pkg. Duncan Hines yellow cake mix
1 pkg. Jello lemon instant pudding
1 (16 oz.) can fruit cocktail
1 c. Angel Flake coconut
4 eggs
1/4 c. Mazola oil
1/2 c. brown sugar
1/2 c. walnuts, chopped
Blend cake mix and instant lemon filling together with mixer. Add
fruit cocktail, coconut and oil, then beat eggs until foamy and add
to cake mixture. Pour into 13 x 9 inch greased cake pan. Sprinkle
1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter.
Bake at 350 degrees for 45 minutes.
FROSTING
1/2 c. butter or oleo
1/2 c. granulated sugar
1/2 c. evaporated milk
Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes.
Stir in 1 1/2 cups coconut. Pour on top of cake (when cooled).
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