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Turtle Brownies
1 (6 oz.) can evaporated milk, divided
3/4 c. melted butter
1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1 (6 oz.) pkg. chocolate chips
1/2 to 1 c. chopped pecans
Beat half the evaporated milk, all the butter and the cake mix with
mixer. Press 1/2 dough into greased and floured 9x13 inch pan. Bake
at 350 degrees for 5 minutes. Melt caramels with remaining
evaporated milk in a double boiler until smooth and creamy. Pour
caramel mixture over the batter in cake pan. Sprinkle chocolate
chips and nuts over the caramel layer. Dot or crumble remainder of
dough over mixture. Bake at 350 degrees for 20 minutes. Cool 2 to 5
hours before cutting.
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