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Strawberry Squares
1-1/2 c. graham cracker crumbs
1/3 c. butter or margarine, melted
1 (3 oz.) pkg. strawberry Jello
3/4 c. boiling water
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 (15 oz.) pkg. frozen strawberries, thawed
3 c. miniature marshmallows
1/2 pt. whipping cream, whipped
Combine crumbs and margarine and pat firmly on the bottom of 9 x 13
inch pan. Dissolve Jello in boiling water in a large bowl; stir in
sweetened condensed milk, lemon juice, strawberries and
marshmallows. Fold in whipped cream. Pour over crumb crust. Chill
until set, about 2 hours. .
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