Ada Mae's Old Fashioned Recipes

Punch Bowl Cake

1 box yellow cake mix
3 sm. pkgs. instant vanilla pudding
2 cans cherry pie filling
2 lg. cans pineapple, drained, crushed
2 lg. Cool Whip
2 c. nuts, chopped

Cook 2 layers as directed. Put 1 layer in punch bowl. Cut to fit bottom. Save cut offs to fill in at top. Add 1/2 the pudding, 1 can drained pineapple, 1 can cherries, 1 carton Cool Whip, 1 cup nuts; then repeat with second layer, etc. Cover and refrigerate. Serves about 35 or 40.