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Pineapple Upside
Down Cake |
Pineapple Upside Down Cake
1-1/2 sticks margarine
2 c. light brown sugar, packed
Pineapple & juice
3 eggs
1 c. sugar
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
Use 9 or 10 inch iron skillet or round pan. Melt margarine over low
heat in skillet. Remove from heat, add brown sugar. Mix together 8
slices of pineapple or 2 cups crushed pineapple (drained). Pour
evenly over margarine and sugar. Separate eggs in large bowl. Beat
yolks until light and smooth. Add sugar with 1/2 cup pineapple juice
and vanilla. Beat until sugar is well dissolved. Sift flour, baking
powder and salt. Mix well. Beat egg whites until stiff then fold
into the above mixture. Pour onto the margarine, sugar and pineapple
mixture. Bake at 350 degrees for 35 to 45 minutes. Let cool for 10
minutes, put plate over skillet or pan and dump upside down.
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