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Chocolate Squares
Graham crackers
1 c. dark brown sugar
1 c. butter
1 (11 3/4 oz.) pkg. milk chocolate chips
1 c. pecans or almonds, ground
Line a pan (at least 10 x 15 inches) with foil on bottom and sides.
Line this with separated rectangular graham crackers (not crumbs)
placed side-by-side. Simmer together for 3 minutes the sugar and
butter. Pour mixture quickly over crackers and bake in preheated 400
degree oven for 5 minutes. Remove from oven. Sprinkle chocolate
chips over all, spreading to cover as they melt. Sprinkle nuts over
top. Cool and cut into squares. Makes about 75 squares.
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