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Cherry Bar Squares
1 c. margarine, softened
1-3/4 c. sugar
4 eggs
3 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 can cherry pie filling
Powdered sugar & milk to make glaze
Cream together margarine and sugar. Add eggs, one at a time, beating
well after each addition. Add flour, baking powder and salt; mix
well. Add vanilla and stir again. Batter will be thick. Spread 3/4
of batter on greased jelly roll pan. Then put 1 cup cherry pie
filling on top, spreading cherries as evenly as possible. Put
remaining batter in dollops over all. It will spread as it bakes.
Bake at 350 degrees for 40-45 minutes. Remove from oven and while
still warm, ice with powdered sugar icing by drizzling over baked
bars. It doesn't take much, it is mostly to make it look pretty. Cut
in small bars or squares. .
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