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Zucchini Raisin Bread
2 beaten eggs
1/2 c. vegetable oil
1/2 c. honey
1 tsp. vanilla
1 c. whole wheat flour
2 tbsp. wheat germ
2 tbsp. bran
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. shredded zucchini
1/2 c. raisins
In a small bowl combine eggs, oil, honey and vanilla. In a large
bowl combine flour, wheat germ, bran, cinnamon, baking powder and
soda. Add liquid ingredients and stir until mixed. Blend in zucchini
and raisins. To make bread pour into greased pan and bake 45 minutes
at 350 degrees. For muffins pour into lined muffin tins and bake at
350 degrees for 25 minutes. For variation:
applesauce-raisin-substitute 1 cup unsweetened applesauce for the
zucchini and add 1/4 cup more flour, 1/4 teaspoon ground cloves and
1 teaspoon nutmeg.
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