Ada Mae's Old Fashioned Recipes

Whole Wheat Bread

5-1/2 c. warm water
1-1/2 tbsp. salt
1/2 c. oil
3 tbsp. instant yeast
1/2 c. honey
10-11 c. whole wheat flour

Mix warm water, honey, oil, yeast and 7 cups flour well. Let dough rest 10 minutes to proof the yeast. Add salt. Blend in 3 to 4 cups flour until good kneading consistency. Knead 10 minutes. Let rise 1 hour. Punch down and put in 5-6 greased loaf pans. Bake at 350 degree oven for 30-35 minutes. Remove from pans to cool.