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Raisin Bread
2 eggs
1/4 c. sugar
3/4 c. milk
1 c. raisins
1/2 tsp. cinnamon
2 c. flour, unsifted
1 tbsp. baking powder
1/4 c. shortening shortening
Mix flour, baking powder, salt and cinnamon. Set aside. Mix
shortening and sugar until smooth. Stir in eggs until smooth. Beat
well. Mix half of the flour mixture and milk into egg mixture. Stir
in rest of flour and milk just until smooth. Stir in raisins. Pour
into a greased loaf pan. Bake at 350 degrees about 40 minutes until
browned. Cool bread in pan for 10 minutes.
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