Ada Mae's Old Fashioned Recipes

   

Pineapple Bread

Pineapple Bread

1/2 c. canned crushed pineapple
1/3 c. nonfat dry milk
1 medium egg
1 oz. dry enriched cornmeal
2 tsp. flour
2 tsp. sugar
1 tsp. baking powder

Oven at 350 degrees. Combine ingredients until just mixed not completely smooth. Spray non stick muffin pan (6) bake for 15 minutes (not any longer as they get dry). Test by using a toothpick which comes out dry.   

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