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Pineapple Bread
1/2 c. canned crushed pineapple
1/3 c. nonfat dry milk
1 medium egg
1 oz. dry enriched cornmeal
2 tsp. flour
2 tsp. sugar
1 tsp. baking powder
Oven at 350 degrees. Combine ingredients until just mixed not
completely smooth. Spray non stick muffin pan (6) bake for 15
minutes (not any longer as they get dry). Test by using a toothpick
which comes out dry. |