4 eggs, beaten
2 c. sugar
1 c. oil
4 tbsp. sour cream
2 tsp. vanilla
4 c. flour
2 tsp. soda
1 tsp. salt
2 c. apples, chopped
1 c. pecans, chopped
Combine first 5 ingredients and beat well. Sift flour with soda and
salt. Blend egg and flour mixtures. Fold in apples, and pecans,
mixing until blended. Pour into 2 greased and floured loaf pans.
Bake at 350 degrees for 1 hour or until sides pull away from pan.
Can be frozen.
