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Eggnog Bread
2 eggs
1 c. sugar
1 c. dairy eggnog (not canned)
1/2 c. margarine or butter, melted
2 tsp. rum extract
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
Beat eggs. Add sugar, eggnog, margarine, rum and vanilla. Blend
well. Lightly spoon flour into measuring cup and level off. Add
flour, baking powder, salt and nutmeg to creamed mixture. Stir, just
until moistened. Grease bottom only 9 x 5 inch pan. Bake at 350
degrees for 45-50 minutes (toothpick comes out clean). Cool 10
minutes. Remove from pan. Store in refrigerator wrapped tightly.
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