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Cranberry Apricot Bread
1/2 c. margarine
3/4 c. sugar
2 eggs
3 c. flour
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. orange juice
1 tsp. grated orange rind
1 c. coarse chopped cranberries
1/2 c. chopped dried apricots
Beat margarine and sugar until fluffy. Add eggs, one at a time,
mixing well. Add combined dry ingredients alternately with juice,
mixing well after each addition. Stir in cranberries, apricots and
orange rind. Pour into greased and floured 9x5 inch loaf pan. Bake
at 350 degrees for 1 hour and 15 minutes. Cool 5 minutes, remove
from pan. Makes 1 loaf. Serve with sweet orange spread. 1 tbsp. 10X
sugar 1 tsp. orange rind Mix well, chill.
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