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Cheese Bread
2 c. flour
2 tsp. baking powder
2 tsp. dry mustard
1 tsp. salt
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. butter
1 c. milk
2 eggs
Preheat oven to 375 degrees. Grease 9 x 5 inch loaf pan. In large
mixing bowl with fork mix flour, baking powder, 2 teaspoons dry
mustard, 1 teaspoon salt and 1 cup cheese. In small saucepan over
medium heat melt butter, stir in milk, then eggs, beat mixture until
well blended. Add to flour mixture. Stir just until moistened. Pour
into pan. Bake 1 hour or until toothpick comes out clean. Cool in
pan 10 minutes, remove and cool completely. |
