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Apple Cinnamon Bread
1-1/4 c. whole wheat flour
3/4 c. all purpose white flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tbsp. margarine
1 c. buttermilk
Stir dry ingredients together until well mixed. Combine margarine
with buttermilk add to flour mixture. Mix well. Turn batter onto a
floured board and knead until dough is smooth. Shape into a flat
round loaf on a non stick baking tin which has been sprayed with
cooking spray. Bake at 425 degrees (preheated) for 40 to 45 minutes.
Cool on rack 15 minutes before slicing.
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