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Apple Carrot Bread
1-1/2 c. (2 med.) peeled, shredded
apples
1/2 c. (1 med.) shredded carrot
1/4 c. butter or margarine
1/2 tsp. lemon extract, if desired
2 eggs
1 3/4 c. flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 chopped nuts
Heat oven to 350 degrees. Grease bottom only of 9 x 5 or 8 x 4 inch
loaf pan. Blend first 5 ingredients. Add remaining ingredients,
except coconut or nuts. Beat 3 minutes at medium speed. Stir in
coconut or nuts. Pour batter into prepared pan. Bake 50 to 60
minutes or until toothpick inserted in center comes out clean.
Remove from pan to cool. Refrigerate any leftovers. Makes 1 loaf.
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